Milk Mysore Pak made with pure cow and buffalo ghee combines the richness of both types of ghee for a

Milk Mysore Pak

Experience the Ultimate Tradition Indulge in our signature Milk Mysore Pak, a decadent masterpiece crafted for those who appreciate the finer details of traditional Indian confectionery.

Why Dadu’s Mysore Pak is Unique:

• The Golden Blend: We use a signature fusion of pure cow and buffalo ghee. This creates a superior, complex flavor profile—combining the aromatic richness of cow ghee with the creamy, velvety texture of buffalo ghee.

• Artisanal Craft: Our master chefs slow-cook premium besan (chickpea flour) in a perfect harmony of milk and sugar, patiently stirring until it achieves that iconic, melt-in-the-mouth fudge consistency.

• Pure Quality: No artificial preservatives or additives. We believe in the integrity of simple, high-quality ingredients, resulting in a sweet that is rich, authentic, and deeply satisfying.

Perfect For:

• Premium Gifting: An elegant choice for corporate celebrations, weddings, and festive gifting.

• Personal Indulgence: The perfect companion to your evening tea or coffee.

• Sharing Heritage: Introduce your guests to the authentic taste of Dadu’s, Pune’s legacy in premium sweets.