The Best Motichur Laddu in town. This melt in ur mouth Motichur laddu made with pure Cow ghee will want to reeling for more. This succulent mithai is a chef speciality
Indian sweet delight, prepared with full cream milk, sugar, saffron and cardamom
Pista Danedar Burfi made with protein-rich Italian pistachios, grounded coarsely blended with rich ingredients like saffron and pharma-grade sugar. It has a mouth feel of pasta in every bite
Best of both worlds with chocolate and dry fruits. Made with premium-grade cashews and oreo, this unique creation is a specialty of Dadu's. Made with naturally sourced pharma grade sugar, this succulent dessert is a favorite among all
Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground almonds , butter, and Honey. Dadu's house 25 varieties of Baklavas made inhouse by our speciality chefs. Tart shaped, almond filled Baklava.
Protein-rich Californian almonds having a delicate blend of real sundried rose petals with rich ingredients like saffron and pharma-grade sugar.
Speciality Chef curated Bengali dessert. 100% real ingredients. No Trans Fat. No Artificial Colour, Flavouring Used. Prepared and packed in a clean, hygienic environment with utmost care and safety
Unique fusion of Desiccated coconut flakes blended with rose.
A unique, chocolate-flavored khoya burfi with chocolate rice. Soft, fresh, and tasty, a favorite among chocolate lovers
A unique, vanilla flavoured khoya burfi made with skimmed milk and pure ghee. Soft, fresh and tasty, a favourite among ice cream lovers
Dilli Style Chaat with bold flavors and textures. Our chaat is alive with crunch and spice and tang